Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
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چکیده
منابع مشابه
Effect of growth stages on total phenolics content and antioxidant activity of Fumaria vaillantii L.
Background and objectives: Plant extracts and their constituents are known to exert biological effects, especially antioxidant activity. Fumaria vaillantii (Fumariaceae) has several therapeutic effects in traditional medicine. Antioxidants are able to protect the human body from oxidative damage connected to the reaction of free radicals. Synthetic antioxidants have to...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2011
ISSN: 0101-2061
DOI: 10.1590/s0101-20612011000300021